Cranberry Nut Roast

Ingredients:

Aprox 300g of fresh cranberries
1 and a half cups of hot water
550g of ground cashew nuts (or other nuts of your choice)
1 box/packet of sage and onion stuffing, or equivellent in home made sage and onion stuffing

Method:

Finely Chop the nuts and cranberries.
Make the stuffing according to the packet's directions (or your stuffing recipe).
Grease a loaf tin.
Combine all ingredients in the tin.
Press down well.
Bake in the oven for about 40 minutes at 180/360.
Turn out of the tin and slice.

Serving suggestions:
Nice served with all the traditional trimmings.